La Mère Germaine Restaurant : specialities of fish and seafood at Villefranche sur mer

Starters :

Fresh tomato tartar, baby spinach salad with prawns tempura

Andalusian Gaspacho, finely diced red and green peppers, croûtons

Bouchot mussels

Red Tuna Tartare with basil and rocket salad

Melon with San Daniel ham

Scallops carpaccio with Truffle scented oil

Speciality :

Scallops skewer potatoes puree with truffles oil, fresh herbs salad in a veal juice

Panseared bar fillet, potatoes with chanterelle and carrots and bordelaise sauce

Le Coup de Coeur du Chef:

La pêche

Red mullets prepared according to your taste

Le Sommelier vous conseille

Cuvée Triumvir des Rimbauds : Château Saint Julien d’Aille Blanc, Rosé, Rouge (75 cl)

Château La Font du broc Rouge 2007 (75cl)