La Mère Germaine Restaurant : specialities of fish and seafood at Villefranche sur mer

Starters

Fish soup

Warm tart with roasted red mullet fillets, vegetables "caponata"

Crab cake, chopped tomato, spring onions, light mayonnaise, taboulé with grapefruit juice and diced apple

Fresh Label Rouge Salmon marinated with dill, grilled toast

Main course

Prawns curry and pilaw rice

Pan seared mixed fish fillets, anchovy sauce and seasonal vegetables

Roasted Cod fillet, crisp and cream of chorizo

Pan fried Veal grenadines with polenta and ratatouille, light meat juice

Cheese or Desserts

Assortment of cheese

Choice of pastries

Ice creams and sorbets