La Mère Germaine
The set Menu
(served for lunch and dinner)

Hors-d’œuvres
Fish soup
or
« Salade Niçoise »
Salad, tomatoes, egg, olives, anchovies, tuna, sweet pepper
or
Ceviche style Sardine fillets, cold ratatouille, grilled sweet peppers and rucola salad
or
Warm Niçoise style onions tart with red mullet fillets

Specialities
Roasted Cod fillet, Niçoise style tomato sauce
or
Plancha style fish fillets with olive oil and seasonal vegetables
or
Duck aiguillettes with soy sauce, « al dente »
vegetables and perfumed rice
or
Grilled lamb chops with rosemary

Desserts
Choice of pastries
or
Ice creams and sorbets