Rémy
BLOUIN is assisted by his two children in managing
his establishment :
Thierry
BLOUIN, a born manager, masterfully supervises the
dining room where he greets you with Gilbert, maître
d'hôtel (since 1975), and Jean, sommelier
(since 1985), as well as several experienced captains.
For a decade now, the team from Mère
Germaine Servicehas been at your service
from April 1 to October 31 with valet parking and
free shuttle service for our customers from the
sea.
Valérie
BLOUIN, a computer buff, brilliantly manages the
administrative services, with special attention
to managing and organizing meals for groups.
Our Chef de Cuisine Pierre ROCARD has been with
us since 1996. Assisted by the second Chef, he has
been smoothly orchestrating his brigade made up
of first line cooks, prep-cooks and apprentices,
for the greatest satisfaction of our international
clientele.
And we mustn’t forget our Pastry Chef Edouard
Mari whose succulent pastry and special desserts
you can enjoy every day.
