La Mère Germaine Restaurant : specialities of fish and seafood at Villefranche sur mer

Our Cold Appetizers

Red Tuna marinated in coconut milk, lime and ginger

Sliced fresh artichokes and smoked duck, grilled red peppers, mixed salad, olive oil, lemon and basil vinaigrette

Warm lobster salad with balsamic vinaigrette

Fresh "Label Rouge" salmon marinated with dill, grilled toast

Thaï salad with crunchy vegetables, prawns, sweet and sour sauce slightly hot

our hot Appetizers

Fish soup

Panseared Squids with parsley and garlic, seasonal mushrooms, vegetables crisps

Small fried fish, prawns and cuttle fish

Pasta "Di Gragnano"with shellfish, ginger and garlic "confit"

Our Seafood

Prawns curry and pilaw rice

Roasted Gambas, risotto like a "paella", chorizo crisps, parsley and garlic coulis

Pan seared John Dory for 2 persons

Mini Bouillabaisse in unique service

Bouillabaisse : variety of Méditerranean fish served in their stock - price per person

Panseared "label Rouge" sea bass with fresh thyme, baked potatoe

Pan Fried Sole with meuniere butter with almonds and boiled potatoes

Roasted shelled baby lobster, mashed potatoes, shellfish sauce

Brittany's pink "Baby" spiny lobster (depending on the season) rice with vegetables achards in banana leave, ginger sauce

Our Garnished meats

Roasted sliced veal with "saté" stir-fried rice with vegetables

Roasted Bavarian tenderloin with unpeeled cloves of garlic, choice of vegetables

Panseared Lamb chops with fresh thyme, choice of vegetables

Roasted rack of Lamb, gingerbread crust, vegetables "Bayaldi" light juice with fresh thyme