"La carte"
Our Cold Appetizers
Red Tuna marinated in coconut milk, lime and ginger
Sliced fresh artichokes and raw ham, grilled red peppers, mixed salad, olive oil, lemon and basil vinaigrette
Warm lobster salad with balsamic vinaigrette
Heart of Norwegian smoked salmon, whipped cream with chive and salmon eggs
Thaï salad with crunchy vegetables, prawns, sweet and sour sauce slightly hot
San Daniele raw ham
our hot Appetizers
Fish soup
Pan fried, Oriental style, Octopus and chick peas
Small fried fish, prawns and cuttle fish
Pasta "Di Gragnano"with shellfish, ginger and garlic "confit"
Our Seafood
Prawns curry and pilaw rice
Roasted Gambas, Provençal garnish, chips of Chorizo and pilaw rice
Pan seared John Dory for 2 persons
Sliced Turbot fillets with leek and potatoes
Variety of Méditerranean fish served in their stock - price per person
Grilled sea bass with fennel or pan seared, baked potatoe
Pan Fried Sole with meuniere butter with almonds and boiled potatoes
Poached Sole fillets stuffed with mushroom purée and gratinated with hollandaise sauce
Spiny Lobsters : Poached warm or cold; pan-fried with garlic and herbs, flambée with gin and cognac; Gratinated
Our Garnished meats
Pan fried veal grenadines with Niçoise style polenta and olive oil
Roasted Bavarian tenderloin with mustard seeds
Grilled Lamb chops with rosemary
Roasted rack of Lamb, breadcrumb dressing with herbs, light thyme scented juice
Our cheese selection
